© 2018 par Pierre Mérat

Red Sancerre
Côte de Champtin

Dark and deep color.

Aromas of red fruits.

Expressive tannins in a luscious mouth.

Food pairing : "coq au vin", game, red meats, cheeses.

Serving temperature : 16-17°C.

Silver Medal for vintage 2017 : Concours de Vins du Centre Loire 2019